Angel
Holiday Recipes
Creamy Cheesy Carbonara
Ingredients
• 250 grams
• ½ cup
• 2 tbsp
• ½ cup
• tsp
• 1-370 ml
• 1
• To taste
• To taste
• tbps
Ingredients
• 1-1/2 cup
• ½ cup
• ½ cup
• ½ cup
• ½ cup
uncooked spaghetti
chopped bacon
butter
chopped onion
minced garlic
Angel KremQueso
egg yolk
salt
Prodecure
• Cook spaghetti according to package directions; drain and set aside.
• In a pan, add bacon and cook until slightly golden brown in color. Add butter,
onion and garlic cook until soft and aromatic. Make sure not to burn the bacon.
• In a small bowl, combine half can of Angel Kremqueso and egg yolk.
Whisk until combined.
• ½ cup
• ½ cup
pepper
chopped parsley (optional)
• Gradually add the remaining Angel KremQueso into the pan bring to a simmer.
Stir in Angel Kremqueso and egg yolk mixture mix well until heated through.
• Season with salt and pepper. Toss cooked spaghetti with sauce and
sprinkle with parsley.
Creamy Macaroni Salad
• ¾ cup
• ½ tbsp
• 1 tsp
• ½ tsp
uncooked salad macaroni pasta
minced red onion
minced carrots
pickle relish
raisins
pineapple tidbits
diced cooked ham
mayonnaise
Angel Kremdensada
salt
ground black pepper
Mango Refrigerated Cake
Ingredients
. 1-370mL can Angel All-Purpose Creamer,
chilled overnight (12 hours)
Angel Condensada
graham crackers
• ½ cup
• 1-200 gram
• 1 large pack ripe mango, sliced
Prodecure
Go
Prodecure
• Cook pasta according to packaging instructions. Set aside to cool.
• In a large bowl, combine onion, carrots, pickle relish, raisins, pineapple
tidbits, chicken, mayonnaise and Angel Kremdensada. Mix well to combine.
• Toss in cooked pasta and season with salt and pepper. Mix well.
Cover and chill for 1 hour before serving. Best served cold.
Angel
KremQueso
Angel
Kremdensada
Stand luck
Creamer
170
SCREAM COM
• Transfer chilled Angel All-Purpose Creamer in a bowl
and combine with Angel Condensada
• Using an electric mixer, whip at medium to high speed for
3 minutes, scraping the bowl after each minute
Angel
All Purpose
Creamer
• Lay graham crackers on the bottom of an 8X8 square pan
or plastic container. Add a layer of whipped cream and top
with sliced mango
• Chill in refrigerator overnight.
*
CHRISTMAS IS
MEATIER AND
MERRIER
Argentina
Ingredients:
2 cans of 150g Argentina Corned
Chicken (Regular)
½ kilogram salad macaroni
% cup mayonnaise
2 tablespoons pickle relish
2 tablespoons chopped red onion
WITH
TIT
Argentina
Ready-to-use
Giniling
Ground Pork Mix
MACARONI SALAD
MEATY SPAGHETTI
Ingredients:
1 can of % kilo (250g) Argentina
Ready-to-Use Giniling
2 medium onions, minced
6 garlic cloves, minced
4 pieces Swift Mighty Meaty
Hotdogs, sliced
2 pouches of 250g Hunt's
Pinoy Party Style Spaghetti
Sauce
2 tablespoons oil
2 tablespoons finely chopped carrots
½ cup drained crushed pineapple
½ cup grated cheese
2 tablespoons Angel Condensada
salt and pepper to taste
Procedure:
Cook spaghetti pasta according to package directions. Reserve about 1
cup of the pasta water. In a pan, heat the oil and sauté the onions and
garlic. Add Argentina Ready-to-Use Giniling, sliced Swift Mighty Meaty
Hotdogs and brown them a little. Add Hunt's Pinoy Party Style Spaghetti
Sauce and water. Simmer for 5-6 minutes. Adjust seasonings as needed.
Serve on top of pasta with grated cheese.
Makes 6 to 7 servings.
Procedure:
Cook macaroni following package directions. Set aside. In a large bowl, combine
Argentina Corned Chicken, mayonnaise, pickle relish, onion, pincapplc, carrots,
cheese and Angel Condensada. Mix well. Add cooked macaroni and toss well.
Adjust taste with salt and pepper. Cover and chill until serving.
Makes 8 to 10 servings.
Argentina
CORNED
CHICKEN
Sh
4 tablespoons brown sugar
1 cup water
2 tablespoons banana catsup
Cre
Breast
400g uncooked spaghetti pasta
salt and black pepper to taste
grated cheese
