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HOW TO ENJOY SAMGYUPSAL AT HOME
1. Marinate your MONTEREY BEEF STRIPS in KIKKOMAN SOY SAUCE,
add garlic, sugar, salt and pepper to taste.
2. Make ssamjang (dipping sauce) by combining MAEIL SSAMJANG
SEASONED SOY BEAN PASTE, green onion, garlic, MAEIL GOCHIJANG
HOT PEPPER PASTE, sugar, sesame seeds and toasted sesame oil in a
bowl and mix well. Set aside.
3. Heat up your grill plate or pan. Put a little toasted sesame oil on
the hot plate for flavor.
4. Grill your meats (marinated MONTEREY BEEF STRIPS, EATS FOR
YOUR PORK SAMGYUPSAL REGULAT and EATS FOR YOU PORK
SAMGYUPSAL SPICY) until both sides are wel done or crispy.
5. Put a piece of GLOBAL FRESH LETTUCE on a plate or in your hand.
Add a piece of cooked meats.
6. Add ssamjang dipping sauce or MAEIL AJUMMA YUZU GOCHU-
JANG BBIBIMP SAUCE , cooked onion or garlic, and some BAMBI
WRAPPER KIMCHI CABBAGE on top.
7. Fold the lettuce leaf over so you have a little package.
8. Pop it into your mouth in one shot.
Don't bite it in half, it will break open! One-shot!
9. Enjoy with NONGSHIM SHIN RAMYUN noodles.