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1kg Magnolia Chicken Adobo Cut
12 ounces pineapple chunks canned
2 pieces tomato chopped
1 cup bell pepper cut into thick strips
1 piece carrot wedged
2 1/2 tablespoon fish sauce patis
1/2 cup fresh milk
2 tablespoon garlic minced
1 piece onion sliced
2 tablespoon cooking oil
Chicken Adobo Cut 1kg
1. Marinate the chicken in pineapple juice/concentrate
(derived from the can of pineapple chunks) for 20 to 30
2. Pour the cooking oil in a cooking pot / casserole then
apply heat. Sauté the garlic, onion, and tomatoes
3. Put-in the chicken and cook until color of the outer part
turns light brown. Add the pineapple juice/concentrate
marinade and fresh milk then bring to a boil
4. Add the pineapple chunks and simmer until the chicken is
tender and half of the liquid evaporates (about 20 to 30
5. Put-in the carrots and simmer for 5 minutes. Add the bell
pepper and fish sauce then simmer for 3 minutes.
6. Remove from the cooking pot / casserole and transfer to
a serving dish. Serve and Enjoy.
Makes 6 Servings.