Walter Mart promo - 21.9.2020 - 24.9.2020 - NO LONGER VALID *

Walter Mart promo - 21.9.2020 - 24.9.2020 - NO LONGER VALID *

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Walter Mart offer  - 21.9.2020 - 24.9.2020 - Sales products - adobo sauce, bell peppers, carrots, cup, fish sauce, garlic, milk, tomatoes, pineapple juice, pineapple, pot, chicken, onion, juice, pepper, marinade, casserole, sauce, liquid, dish, fish, oil, tomato. Page 11.
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Scroll through this Walter Mart promotion valid from 21.9.2020 to 24.9.2020 to see the latest sales. On 17 pages of the current promo, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Walter Mart, don't forget to look through the entire catalog from page 1 to page 17. If you want to shop smart and save on your next shopping trip to Walter Mart, don’t miss the latest promotion full of amazing prices and wonderful offers. Come back to Top Sales every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Products in this catalogue

PINEAPPLE CHICKEN INGREDIENTS: 1kg Magnolia Chicken Adobo Cut 12 ounces pineapple chunks canned 2 pieces tomato chopped 1 cup bell pepper cut into thick strips 1 piece carrot wedged 2 1/2 tablespoon fish sauce patis 1/2 cup fresh milk 2 tablespoon garlic minced 1 piece onion sliced 2 tablespoon cooking oil P181 MAGNOLIA Chicken Adobo Cut 1kg PROCEDURE: 1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes. 2. Pour the cooking oil in a cooking pot / casserole then apply heat. Sauté the garlic, onion, and tomatoes 3. Put-in the chicken and cook until color of the outer part turns light brown. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil 4. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes). 5. Put-in the carrots and simmer for 5 minutes. Add the bell pepper and fish sauce then simmer for 3 minutes. 6. Remove from the cooking pot / casserole and transfer to a serving dish. Serve and Enjoy. WED Estimated cost per Serving 23 P55 Makes 6 Servings.

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