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KUNG PAO SHRIMP
1/2 kg Fishta White Shrimp Big,
head and shell removed
1 piece bell pepper chopped
1 piece onion chopped
1/2 cup scallions chopped
1/4 cup peanuts
3/4 cup kung pao sauce
1 piece zucchini diced
5 pieces dried red chili
1 thumb ginger minced
1 tablespoon garlic minced
3 tablespoons cooking oil
Salt and pepper to taste.
White Shrimp Big
1. Heat a pan or wok then pour the cooking oil. Once the
cooking oil gets hot, quickly saute the ginger and garlic.
Do this fast to prevent the spices from getting burnt.
2. Put-in the dried chili and peanuts. Stir fry for 1 minute.
Add the onion and zucchini. Cook for 1 minute.
3. Put-in the bell peppers. Stir-fry for 2 minutes. Add the
shrimp. Continue to stir-fry for 2 to 5 minutes. do not over-
cook the shrimp
4. Pour-in the kung pao sauce. Stir and cook for 1 minute.
Add the scallions. Sprinkle salt and pepper, if needed.
Try to taste your dish at this point to see if you will need to
add salt and pepper.
5. Stir and transfer to a serving plate. Serve and Enjoy
Makes 6 Servings.