Walter Mart promo - 21.9.2020 - 24.9.2020 - NO LONGER VALID *

Walter Mart promo - 21.9.2020 - 24.9.2020 - NO LONGER VALID *

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Walter Mart offer  - 21.9.2020 - 24.9.2020 - Sales products - bell peppers, cup, garlic, ginger, scallions, shell, shrimp, zucchini, head, pan, peanuts, onion, pepper, salt, wok, sauce, peppers, dish, oil, shrimps. Page 16.
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Scroll through this Walter Mart promotion valid from 21.9.2020 to 24.9.2020 to see the latest sales. On 17 pages of the current promo, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Walter Mart, don't forget to look through the entire catalog from page 1 to page 17. If you want to shop smart and save on your next shopping trip to Walter Mart, don’t miss the latest promotion full of amazing prices and wonderful offers. Come back to Top Sales every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Products in this catalogue

KUNG PAO SHRIMP INGREDIENTS: 1/2 kg Fishta White Shrimp Big, P735 head and shell removed 1 piece bell pepper chopped 1 piece onion chopped 1/2 cup scallions chopped 1/4 cup peanuts 3/4 cup kung pao sauce 1 piece zucchini diced 5 pieces dried red chili 1 thumb ginger minced 1 tablespoon garlic minced 3 tablespoons cooking oil Salt and pepper to taste. FISHTA White Shrimp Big PROCEDURE: 1. Heat a pan or wok then pour the cooking oil. Once the cooking oil gets hot, quickly saute the ginger and garlic. Do this fast to prevent the spices from getting burnt. 2. Put-in the dried chili and peanuts. Stir fry for 1 minute. Add the onion and zucchini. Cook for 1 minute. 3. Put-in the bell peppers. Stir-fry for 2 minutes. Add the shrimp. Continue to stir-fry for 2 to 5 minutes. do not over- cook the shrimp 4. Pour-in the kung pao sauce. Stir and cook for 1 minute. Add the scallions. Sprinkle salt and pepper, if needed. Try to taste your dish at this point to see if you will need to add salt and pepper. 5. Stir and transfer to a serving plate. Serve and Enjoy THU Estimated cost per Serving 24 P80 Makes 6 Servings.

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