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ARGENTINA CORNED BEEF
175g Argentina Corned Beef
2 teaspoons cooking oil
2 teaspoons minced garlic
2 tablespoons chopped onion
V½ cup chopped potato
V4 cup chopped carrots
2 teaspoons soy sauce
½ teaspoon salt
4 teaspoon pepper
4 medium eggplants -
Corned Beef 175g
1. Saute Argentina Corned Beef, garlic, onion, potato and
carrots. Season with soy sauce, salt, and pepper.
2. Remove from heat and set aside. On a separate plate,
flatten eggplant using a fork.
3. Divide the corned beef into 4 parts. Add one portion
on eggplant and spread evenly.
4. Toss in one beaten egg into the eggplant and gently
lay it out in a pan with hot cooking oil.
5. Fry each side until golden brown. Repeat the process
in all the othe remaining eggplant. Serve and enjoy!
Makes 6 Servings.