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CREAMY GARLIC PARMESAN
CHICKEN WITH MUSHROOM
Knorr Liquid Seasoning Original
1/2kg chicken breast boneless
1 ½ cups fresh mushroom sliced
½ cup Parmesan cheese grated
4 cloves garlic minced
3 tablespoons all-purpose flour
2 ½ cups milk
3 tablespoons butter
3 tablespoons cooking oil
Ground black pepper to taste
Liquid Seasoning Original
1. Slice the boneless chicken breast into thin pieces.
Brush Knorr savorRich chicken seasoning all over the
chicken. Let it stay for 15 minutes.
2. Heat oil in a pan. Fry the chicken for 4 1.2 minutes per side.
Transfer the chicken to a plate afterwards. Set aside.
3. Start to make the creamy sauce by melting butter on the
same pan the chicken was cooked. Saute mushrooms for
2 minutes. Add garlic and continue to cook for 30 seconds.
4. Gradually add all-purpose flour. Continuously stir until
5. Slowly pour around 4 of the total milk amount. Stir until
the cream sauce becomes smooth. Add Parmesan cheese. Stir.
6. Pour remaining milk while stirring. Season with ground
Makes 6 Servings.
pepper. Put the chicken back into the pan. Cover and
cook between low to medium heat for 3 minutes. Remove
from heat. Serve and Enjoy