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3 cups of Anchor Unsalted
1-1/2 cups confectioners'
Unsalted eg oso
Pure New Zealand Butter
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Net Weight 227g aca os27g
PENEGA IS RM
Unsalted Butter 227g
1. In a large bowl, cream butter and confectioners'
sugar until light and fluffy, about 5 minutes.
Gradually add flour and cornstarch, beating until
2. With hands lightly dusted with additional corn-
starch, roll dough into 1-in. balls. Place 1 in. apart
on ungreased baking sheets. Press lightly with a
floured fork. Top with nonpareils or cherry halves.
3. Bake at 300° until bottoms are lightly browned,
20-22 minutes. Cool for 5 minutes before removing
from pans to wire racks.
Makes 10 Servings.