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Dagupan Boneless Bangus Belly 2pcs, fried
1 piece onion chopped
1/2 cup scallions chopped
1 tablespoon chili pepper labuyo
or Thai chili
1/2 teaspoon ground black
1 tablespoon soy sauce
2 teaspoons ginger minced
1 cup crushed chicharon
1/2 tablespoon mayonnaise
1/4 cup unsalted butter
1 teaspoon garlic powder
1/2 teaspoon salt
Boneless Bangus Belly
1. Melt-in butter in a large pan. Add the onion and cook for
2. Put-in the ginger. Stir and cook for 2 minutes in low to
3. Add the bangus and then stir. Put-in the garlic powder, salt,
ground black pepper, and soy sauce. Stir and cook for 5 minutes.
4. Add the chicharon, scallions, and chili. Stir and cook for
3 minutes more. Put-in the mayonnaise. Stir.
5. Transfer to a serving plate. Serve and enjoy
Makes 4 Servings.