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1/2 kg Wilson Farms Pork Cubes, crispy fried.
Leaves from 1 large bunch of
kangkong water spinach
6 cloves garlic crushed
1 medium onion diced
3 tablespoons bagoong
alamang or guinamos
5 tablespoons coconut vinegar
2 tablespoons soy sauce
Salt and pepper to taste
3 tablespoons cooking oil
1. Heat the oil in a large wok or pan.Add the garlic and
cook until brown.Stir-in the onion; continue to cook
2. Add the crispy fried pork. Saute for a minutes.Stir-in
the bagoongPour-in vinegar and let boil. Stir.Add the
soy sauce. Stir. Add the kangkong leaves. Toss.
3. Sprinkle salt and pepper. Toss and make sure that
all ingredients are well blended. Cook for 2 to 3 minutes.
4. Transfer to a serving bowl. Serve and enjoy.
Makes 5 Servings.