CREAMY TUNA AND
MUSHROOM PASTA
INGREDIENTS & PREPARATION:
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp minced onion
1/2 cup sliced button mushrooms
1(298 g) can cream of mushroom soup
2 cups MAGNOLIA FRESH MILK
1(185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL
1 tbsp chopped dill leaves (optional)
1/4 kg spaghetti noodles, cooked according to
package directions
2 FOR
SAN MIGUEL
P110
PROCEDURE:
1. In a saucepan over medium heat, melt butter
and sauté onion and mushrooms.
2. Add cream of mushroom and milk. Mix until
SAN MIGUEL
lump free and cook for 5 minutes.
3. Stir in tuna and dill, and simmer until sauce
thickens, stirring occasionally.
4. Toss pasta into the sauce.
MAKE 6 SERVINGS.
DEL MAR
Tuna Chunks
in Vegetable Oil
DEL MAR
Tuna Chunks in
Vegetable Oil/Water 185g
SAVE: P6.00
WalterMart
Mix & Match
Supermarket
*Available in all WalterMart Supermarket branches. Promo runs until May 16, 2021.